No.10 Baglietti Prosecco has a large scent and an elegant dry taste of pears, citrus and almonds. By allowing the wine to rest on yeast over time, a particularly dry and full flavour is able to evolve. No.10 only uses grapes from the Piave area, which is Bagliettis most qualitative area in Prosecco. The perfect serving temperature is 6-8c.
When you are proud of your product you want a bottle that resonates with what is inside. We knew we wanted something beautiful and unique. And, we knew that we were not going to compromise. We started discussing our ideas with the renowned designer Raimondo Sandri. Four weeks later, he presented us with his ideas. While looking at the blue prints Raimondo calmly said: Even the bottle is sparkling. Right there and then we knew that he had been able to capture what we were looking for.
