A rich, plummy and spicy nose with plum fruit aromas and a hint of oak. Mid weight palate, fresh raspberry and plum fruit with soft fleshy tannins
Food Matching
Leaner red meat, stew and mildly spicy foods are the best foods to pair with Shiraz. Brisket, that classic Texas a slow cooked BBQ is a perfect accompaniment to Shiraz.
Additional Info
The Create range is our selection of the most popular varietals, presented with the back label only which contains all the legal information required to sell the wine. Leaving you free rein to create the front label - or use our inhouse design and print service.
