A vibrant, aromatic profile of crisp citrus, green apple, and delicate white flower notes, layered with a touch of ripe stone fruit. Subtle oak ageing imparts a light creaminess, balancing the bright acidity and adding a nuanced richness. The finish is long and refreshing, with a mineral edge that enhances the wine’s finesse. Overall, this Chardonnay combines elegance with fresh vibrancy, making it a perfect representation of Burgundy’s terroir.
This Chardonnay pairs beautifully with a range of dishes, from roasted chicken with thyme and lemon to grilled fish like sea bass or halibut. The wine’s fresh acidity complements creamy dishes, such as lobster with butter sauce or a rich risotto. It also works well with cheese, especially soft, creamy varieties like Brie or goat cheese. The balance of fruit, acidity, and texture makes it a versatile companion to both light and richer fare.
