Hints of white button mushroom on the nose with a palate of golden apple, pear and quince. Not overly oaked. This Chardonnay is an explosion of fruity and floral flavours combined with a lovely fleshy feel on the palate.
For thousands of years the Autan wind blowing in from the sea has been sweeping through Languedoc wine region in hot gusts, shaping the vines in the style of their terroir. In other words, authentic. Harvested at night to preserve all the elegance of the grape. De-stemming, cold maceration on the skins, static draining, pneumatic pressing, settling of the must in cold conditions and fermentation with temperature control (18c).
Serve chilled 8c-10c with white meat, fish or seafood, or all on its own as an aperitif.
