Aromas of vanilla, caramel, honey melon and hints of baked apple crisp excite the senses. Meyer lemon melds with toasted coconut flakes to thrill the palate, which is reminiscent of marshmallows roasting over a campfire. Soft, balanced acidity and creamy finish. Grapes were selected from vineyards in renowned Chardonnay locations including south Napa Valley, St Helena and Santa Barbara. The proximity of these vineyards to the fog and breeze from San Francisco and Marin Bay creates a cooler climate, which is ideal for growing Chardonnay.
A true Napa Valley classic since 1976. Chardonnay grapes are carefully hand-picked, harvested and crushed. Fermented and aged in 100% French oak barrels, 24% of which were new, this wine completes 88% malolactic fermentation and undergoes lees stirring for five months. Global Chardonnay Masters 18 (Gold) 5* Harpers Wine Stars USA 2018 Gold Decanter World Wine Awards 2019
Chardonnay goes well with butter or nutty flavours. When it comes to seafood it will pair well with seafood dishes based on shellfish like crab, lobster, shrimp, and mussels.
