Aromas of citrus fruits, combined with floral and mineral notes. This creates a lovely freshness and elegance in mouth which is in addition to an acidity allowing balance between aromatic power and softness. Serve 4c to 8c.
The Moutard family is one of the leading Champagne producers. Several years ago the family purchased a domaine in Burgundy and began producing a range of interesting offerings, including Petillant-Naturel - and the Pet Mout range was born! These wines are produced according to Methode Ancestrale - a traditional method of making sparkling wine.
Perfect for aperitif or starters such as confit of poultry with pears or dried fruits, scallops or river fish.
