An elegant and expressive Ribera del Duero red, crafted from 100% Tempranillo. Aged in French oak, it offers intense aromas of ripe blackberries, dark cherries and warm spice, with hints of cocoa and toasted vanilla. The palate is rich and velvety, with fine tannins supporting layers of dark fruit, liquorice and subtle minerality. A long, complex finish makes it a standout choice for lovers of bold yet refined Spanish reds.
Portia Summa represents the pinnacle of Bodegas Portia’s winemaking, crafted from carefully selected old-vine Tempranillo in Ribera del Duero. Aged in French oak, it embodies power and elegance, with deep complexity and a velvety finish. The name ‘Summa’ reflects its status as the ultimate expression of Portia’s innovative approach.
Summa's bold, velvety character pairs beautifully with dry-aged steak, slow-cooked lamb shank, or Iberico pork, complementing their rich flavours. Its deep fruit and spice notes also work well with roasted game, truffle-infused dishes, or aged Manchego cheese, making it a versatile choice for indulgent, flavour-packed meals.
