Agencies and Partners

Our Producers.

The Lanchester Wines buying team has searched the world to source the highest quality of wines which means working with some of the world’s leading winemakers.

Each agency and partner within the Lanchester Wines portfolio consistently produces wines of exceptional quality.

Bieler Pere et Fils

Charles Bieler's father, Philippe , began making rosé in Provence almost 30 years ago. This early influence left an indelible impact on Charles' own path and laid the foundation for his life’s work.

"To make rosé alongside my father in today’s world, when the category has finally come into its own in America, is truly a gift. As winemakers around the world attempt to mimic the classic Provence style of rosé—and for good reason—our aim is always to strike a delicate balance between floral tones, herbal notes, acidity and wild red fruit."

Bodegas Isidro Milagro

Bodegas Isidro Milagro is proud to be one of the top 10 wineries in Spain, a position achieved after 12 years of experience in the field of wine. However, the history of the company goes back to three generations, with deep business roots in the sector of fruit in La Rioja and that of olive oil in Andalusia.
In 2002, Abadia Milagro built its first winery in Alfaro, La Rioja. It now makes wines from the best vineyards in La Rioja and La Mancha, with a current production of 40 million litres. Lanchester Wines is the exclusive importer for Bodegas Isidro Milagro Rioja range in the UK and Ireland.

Bolney Estate

The Bolney Wine Estate, based in West Sussex, is now a third generation business, it has come a long way since it’s first vines were planted in 1972. Now a 104 acre vineyard with numerous awards along the way including ‘Winery of the Year 2017’.

Sam Linter, daughter of the founders, Janet and Rodney, heads up the winemaking team. She is joined by Winemaker and Winery Manager Liz Morgan and Winemaker Alex Rabagliati. Their unique winemaking style sets Bolney apart from the competition, with our fruit driven and linear style wines.

Charles and Charles

A collaboration founded in 2008 between Charles Smith (K Vintners, Charles Smith Wines, Kung Fu Girl Riesling) and Charles Bieler (Three Thieves, Bieler Père Et Fils). Charles Bieler had a dream to make world-class rosé in Washington State and called his good friend, Charles Smith. From here, the Charles and
Charles legacy was born.

The two Charles source the highest quality grapes from their strong grower relationships throughout Washington State, and crafting and bottling the wines in the Columbia Valley. Charles & Charles has always been about two guys turning Washington’s old-school dirt and New World fruit into a true original.

Full Circle Brew Co

Opened late 2019, Full Circle Brew Co is a 30 hectolitre, 4 vessel state of the art craft brewhouse, tap room and canning line in Newcastle, UK.

The team at FCB use the freshest ingredients available to consistently make great beers served both to the trade and direct to customers in a venue that captures the hearts, minds and most importantly, taste buds of beer lovers.

Grounded Cru

Based in McLaren Vale, South Australia and with the regions of the Adelaide Hills and Langhorne Creek nearby, Grounded Cru creates handcrafted wines from premium vineyards in the ‘Vale, Hills & Creek’. Cru chief and winemaker, Geoff ‘Joffa’ Thompson, produces wines with passion and honesty delivering the vineyard to your table. The name ‘Grounded Cru’ epitomises Joffa’s philosophies. ‘Grounded’ reflects his down to earth nature and the fact that he values relationships. ‘Cru’ is a French word meaning ‘growth’. It is also used with terms ‘Grand’ and ‘Premier’ to classify the superior quality of a vineyard.

Lyme Bay Winery

The Lyme Bay Winery is a small, dedicated West Country company passionate about producing delicious and award-winning English Wines, Fruit Wines, Ciders, Meads and Liqueurs from its home in Devon’s beautiful Axe Valley.

Under the watchful eye of its brilliant winemaking team and using secret blends of local ingredients, Lyme Bay takes great care crafting traditional recipes into award-winning drinks, tailored to the 21st-century palette.

McPherson Wines

Andrew and Nicki McPherson established a small vineyard in Central Victoria, Australia in 1968. With their family’s help they built one of Australia’s leading wineries and are widely recognised as pioneers of the Australian Wine Industry. Today, McPherson Wines are being enjoyed in 26 countries across the globe and are one of Australia’s largest family-owned wineries.

The wines are celebrated for their beautifully crafted, fruit-driven Australian style. Jo Nash is McPherson’s winemaker. She believes the wine is made in the vineyard, and makes decisions in her vineyards in the early days to influence the quality of wine in the glass.

Napa Cellars

Napa Cellars has been a true Napa Valley classic since 1976. Though Napa Valley is small — 30 miles long and only a few miles across as its widest point — its varied microclimates and soils make it possible to successfully grow a variety of wine grapes.

This gives Napa Cellars' winemaker, Joe Shirley, the luxury to choose the best fruit for each wine it makes without ever having to look beyond the Napa Valley.

Plan B! Wines

Plan B! Wines is dedicated to creating free range wines which are free of corporate taint. All are made in a style which is fruit-forward with savoury complexity, unusual twist.

Plan B! Wines certainly are fun – and thoroughly delicious. Wines are from the famed Frankland River, Ferguson Valley and Margaret River areas of Australia.

The Three Thieves

This is the true story of the Three Thieves: the Master (Joel Gott), the Hustler (Charles Bieler), and the Dreamer (Roger Scommegna) - three rogue wine lovers whose 20-year kinship was sparked by a shared desire to make uncommon wine to be shared by all. The trio’s first wine - a convention-shattering Zinfandel in a retro glass jug with a screw cap - was bottled in 2001. Seemingly overnight, a cult following was born. Since then, the guys have collaborated on projects they are passionate about, bringing quality fruit, unmatched energy and a sense of soul to every bottle of wine they craft.

Trinchero Family Estate

Trinchero Family Estates started out in 1948 as a small family-run Napa Valley winery with one storied brand: Sutter Home. Now in its third generation,
the company has grown into one of the most respected family-owned wine and spirits companies in the industry, with over 50 award-winning global brands.
As the portfolio continues to grow, Trinchero Family Estates remains an independent, family-owned business committed to quality and value.

Trinchero Napa Valley

Wines bearing the Trinchero Napa Valley label are luxury-class, predominantly single-vineyard wines from the family’s Napa Valley estates. Grapes are sourced from 200+ acres of estate vineyards in prime Napa Valley appellations, including St. Helena, Mt. Veeder, Rutherford and Atlas Peak.

Nestled north of the town of St. Helena, the winery is a work of art unto itself. Every detail of its design was conceived to create wines of exceptional calibre. Small-lot and terroir driven, these wines embody the Trinchero Family legacy.

Vallegre Vinhos do Porto

Vallegre is a Portuguese family business which, for five generations, has been deeply rooted in the Douro Region, the oldest demarcated wine growing region in the world.

The head office is located at Quinta da Vista Alegre, just a few kilometres from Pinhão - Vista Alegre in Spanish means ‘happy view’ which makes reference to the name of one of Vallegre’s most beautiful vineyards. The unspoilt and magnificent surrounding landscape, given its privileged geographical location, offers visitors breathtaking views of the Douro River.

The name Vallegre is the merging of two of the winery’s most important Quintas - Valle Longo and Vista Alegre.

Vinicola Tombacco

For three generations the Tombacco Family has been producing and bottling Italian wines with genuine and intense flavours, in the best wine-making tradition of our country. We work to create different types of products, to satisfy an Italian and foreign market that is both demanding and capable of choosing quality wines at competitive prices. 40% of our production gives rise to around 10 million bottles a year, while the remaining 60% is sold in barrels.