Tasting Notes
A delightful Aligoté with aromas of crisp apple, juicy pear and subtle almond. The palate is vibrant yet balanced, showcasing controlled acidity, ripe fruit and a seductive texture. Malolactic fermentation. Aged on lees in stainless steel and old oak for eight months, it finishes long and refined with impressive depth and elegance. Bourgogne Aligoté’s crisp acidity and citrus notes make it a perfect partner for seafood dishes like oysters, prawns, or grilled white fish. Its refreshing profile also pairs beautifully with creamy goat’s cheese, light salads, or herb-forward dishes, offering a versatile and elegant choice for a variety of dining occasions.
Famille Moutard's Burgundy range
